Category Archives: Cooking with Amber

Desert: Peanut Butter Parfait – by HazelRae

For the brownies •3 tbs coconut oil 1 cup dairy free chocolate chips 1/3 cup + 3 tbs brown rice flour 1/3 cup tapioca flour 1/4 tsp sea salt 3/4 cup maple sugar 1 tsp vanilla extract 3 eggs, beaten … Continue reading

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Snack: Mini Pizza nuggets – by HazelRae

Ingredients: •3/4 cup all purpose flour •3/4 tbs baking powder •1/2 tsp chili flakes •3/4 cup low fat milk •1 egg, lightly beaten •1 cup shredded mozzarella cheese •1/4 cup grated Parmesan cheese •5 strips turkey bacon, cooked & chopped … Continue reading

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Lunch: Chicken pesto Panini – by HazelRae

Ingredients: For the chicken marinade •1 lemon •1 tbs dijon mustard •1/4 cup olive oil •1 pinch of salt and pepper •3 chicken breast halves For the pesto •4 cups arugula •1/2 cup walnuts •3 cloves of garlic, chopped •1/2 … Continue reading

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Dinner: Amazing easy Chicken – by KittenJen

Ingredients: Serves 4 1 cup mayonnaise ½- 2/3 cup finely grated parmesan 1 tsp onion powder 1 tsp garlic powder Salt & pepper to taste 2-4 boneless chicken breasts cut into tenders Instructions: Mix all but the chicken together, slather … Continue reading

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Snack: Chocolate mint leaves – by Mogway Lavendel

Ingredients: 4 mint sprig 8 pieces of pure chocolate (you can use any chocolate you want but for it to be a healthy snack you need to take pure) Instructions 1. Remove the mint from the sprig. Cook the chocolate … Continue reading

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Dinner: Spinach Pie by HazelRae Wildrose

Ingredients: 1 pack of phyllo pastry (yes, pack…) 1/2 cup olive oil 6 spring onions 1 leek 1 red onion 2 lbs fresh spinach 3 eggs 1/2 – 3/4 lb Feta dill, salt, pepper Pic By HazelRae Instructions: Heat 4 … Continue reading

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Desert: Cannoli – by HazelRae

Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces 1 egg yolk 1/2 cup dry white wine Filling: 2 cups ricotta cheese, preferably whole … Continue reading

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