Snack: Chocolate mint leaves – by Mogway Lavendel

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Ingredients:
4 mint sprig
8 pieces of pure chocolate (you can use any chocolate you want but for it to be a healthy snack you need to take pure)

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Instructions
1. Remove the mint from the sprig. Cook the chocolate au bain marie (put a glass bowl in a pan with hot water or buy a special chocolate melting pan like me), do not forget to stir the chocolate gently
2. Dip the mint leaf 3/4 in the chocolate and place in on a oven dish with baking paper or anything else you can put in the freezer.
Let the leaves cool down for 30 minutes in the freezer, you can leave them there for a maximum of 12 hours.
3. Take the dish from the freezer and you can enjoy this easy and healthy snack

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Pictures by Mogs

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About mogway

Everyone sees what you appear to be, few experience what you really are! I usually give people more chances than they deserve but once I'm done, I'm done. I'm a bitch with wifi
This entry was posted in Cooking with Amber, Mogway Lavendel, Snack and tagged , , , , . Bookmark the permalink.

2 Responses to Snack: Chocolate mint leaves – by Mogway Lavendel

  1. Pingback: Snack: Chocolate mint leaves – by Mogway Lavendel « Mogway's Stuff

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