Snack / Dinner / Side for dinner: Cheddar Bay Biscuits – by KittenJen

2 cups flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded cheddar cheese

3 Tbsp butter, melted
1 Tbsp fresh parsley, chopped
1/2 tsp garlic powder

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and then set it aside.

2. In a large bowl combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.

3. In a small bowl whisk together buttermilk and butter. Pour the mixture over the top of the dry ingredients and stir using a spatula until moist. Gently fold in cheese.

4. Using a 1/4 measuring cup, scoop the batter evenly onto the baking sheet. Place in oven for 10-12 minutes, or until golden brown. While the biscuits are baking, whisk together the topping ingredients. When the biscuits have finished, brush them with the butter topping and serve.

Yields: 15 biscuits


About mogway

Everyone sees what you appear to be, few experience what you really are! I usually give people more chances than they deserve but once I'm done, I'm done. I'm a bitch with wifi
This entry was posted in Bread, Cooking with Amber, Dinner, KittenJen, Snack and tagged , , , , , . Bookmark the permalink.

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