Desert: Marshmallow Whip Cheesecake – by KittenJen

Marshmallow Whip Cheesecake

Ingredients:
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup (100gr) sugar
1/2 cup (113gr) butter or margarine (melted)

Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup (about 125ml) for top.

Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup (175ml) milk
2x 8-oz. packages of cream cheese (about 225g x 2)
12-oz. Container of fat-free Cool Whip (350g)

Instructions:
Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

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About mogway

Everyone sees what you appear to be, few experience what you really are! I usually give people more chances than they deserve but once I'm done, I'm done. I'm a bitch with wifi
This entry was posted in Cooking with Amber, Deserts, KittenJen, News and tagged , , , , , , . Bookmark the permalink.

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