Salad: Cucumber sweet-sour-spicy – by Mogway Lavendel

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Photo by Mogs
Ingredients:
150 ml Vinegar (2/3 cup)
200 gr Sugar (7 oz)
1 Cucumber
1 teaspoon Salt
2 peppers (this can be any kind of pepper you want to, you can make it as spicy as you want)
2 red unions

Instructions
Put the vinegar, sugar and salt in a pan and slowly let it boil until the sugar and salt are gone.
Chop the onion into small pieces and slice the cucumber, remove the seeds from the peppers and cut them into small pieces.
Put everything in a bowl and pour the Vinegar over the Cucumbers, onions and peppers and put the bowl into the fridge.
Let it cool down for a bit and it’s ready.
The longer you leave it in the fridge the more spicy it will get, you get the best result when you make it a day in advance.

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Photo by Mogs

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About mogway

Everyone sees what you appear to be, few experience what you really are! I usually give people more chances than they deserve but once I'm done, I'm done. I'm a bitch with wifi
This entry was posted in Cooking with Amber, Mogway Lavendel, Salad and tagged , , , , , . Bookmark the permalink.

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