1.5 – 2 pounds of skinless chicken breast – frozen or thawed (about 1 kg)
1.5 ounces of taco seasoning ( about one packet worth, 42gr) – I used my homemade seasoning HERE
1 can ( 10) ounces of Rotel (can of your favorite diced tomatos will do in any country)
All your taco fixings – corn or flour tortillas, cheese, sour cream, Chipotle guacamole , lettuce, tomatoes
Set your crock pot to low and place taco seasoning, chicken, Rotel together – mix.
Set aside for about 6 hours if chicken is frozen if thawed it will be done in about 3 -4 hours. Take two forks and pull-apart the chicken and mix into the awesome juices.
If there is not enough liquid use a little chicken stock.
Enjoy — Simply scoop up the chicken in that tortilla and go topping crazy 🙂