Desert: Pina colada cake – by KittenJen, Recipe from Danyeil Reed


Picture by familycookbookproject

Ingredients:
1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk (414 ml)
8 oz. Whipped Topping (230 g)
2/3 cup coconut

Instructions:
Prepare cake mix as directed on the back of package.
Mix 1/2 can of pineapple into batter.
Bake according to package directions.
With a fork, poke holes in warm cake at 1-inch intervals.
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.
Refrigerate.
Number Of Servings:
8-10
Preparation Time:
10 min

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About mogway

Everyone sees what you appear to be, few experience what you really are! I usually give people more chances than they deserve but once I'm done, I'm done. I'm a bitch with wifi
This entry was posted in Cooking with Amber, Deserts, KittenJen and tagged , , . Bookmark the permalink.

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